Reserve your place at the Kentucky Bourbon Cooking School. Have “an absolutely unforgettable Kentucky experience” with the proprietors of Chapeze House: Colonel Michael Masters, “The Host of Kentucky” and the author of Hospitality Kentucky Style and Margaret Sue Masters, an extraordinary Kentucky hostess of great renown are your instructors and hosts. The Colonel and Margaret Sue have appeared on Food Network TV and the Fine Living channel with Chef Paula Deen of Sfavannah and with the globe trotting Thirsty Traveler.

The ambiance at Chapeze House, circa 1810 features the gracious manners and courteous ways that have characterized Kentucky gentlemen and Kentucky gentlewomen for over two centuries. The style of the Kentucky Bourbon Cooking School is very charming and very Southern.

Kentucky Bourbon Cooking School—Day Class
Spend the day with The Colonel and Margaret Sue and the Chapeze House staff at the Kentucky Bourbon Cooking School—Day Class. When you join The Colonel and Margaret Sue you will be treated to a tour of two outstanding Bardstown Bourbon attractions and you will participate in the Kentucky Bourbon Cooking School.

In the Bardstown touring portion of the Kentucky Bourbon Cooking School, The Colonel and Margaret Sue will guide the class through tours of Kentucky Bourbon attractions, the Getz Museum of Whiskey History and the Heaven Hill Bourbon Heritage Center. Visiting these two Bardstown attractions allows the Kentucky Bourbon Cooking School student to gain an appreciation for the history and heritage of Kentucky fine aged Bourbon.

In the cooking class portion of the Kentucky Bourbon Cooking School, The Colonel and Margaret Sue will demonstrate five to six classic Kentucky Bourbon recipes. The class will participate in the preparation of these exquisite Bourbon flavored dishes. When the meal is complete The Colonel, Margaret Sue and the Chapeze House staff will serve the class. Cocktails that complement the menu will be passed.

The Kentucky Bourbon Cooking School, when coupled with tours of Bardstown historic and attraction sites, is about six-hours. The menu is seasonal and utilizes fresh Kentucky Proud® fruits and vegetables. The class is designed to accommodate 10-12 students. Groups may call for reservations.

The Kentucky Bourbon Cooking School offers several menus.

How To Host And Prepare A Derby Breakfast
           Bourbon Marinated Beef Tenderloin With Henry Bain Sauce
           Country Ham On Angel Biscuits
           Hot Brown Casserole
           Baked Cheese Grits
           Marinated Cold Asparagus
           Wild Rice Salad
            Bourbon Balls
           Mint Julep
      
How To Host And Prepare Bourbon Flavored Appetizers
  Spicy Glazed Bourbon Shrimp
  Bourbon Walnut Blue Cheese Salad   Bourbon Sweet Potatoes With Pecan
        Caramel Sauce
  Steak Au Poive With Bourbon Cream
         Sauce
  Flaming Bourbon Bananas Foster
  Chapeze House Bourbon Martini
            
How To Prepare Six  Kentucky Classic Bourbon Flavored Desserts
    Bread Pudding With Bourbon Sauce
    Woodford Pudding With Bourbon Sauce
    Brownie Bottom Bourbon Pie
    Chocolate Cake With Brown Sugar Bourbon Sauce
    Bourbon Balls
    Kentucky Flaming Peaches
    Mint Julep

Call The Colonel or Margaret Sue Masters
Chapeze House
800-704-4917      502-507-8338

Colonel Michael Masters, “The Host of Kentucky” is the author of Hospitality—Kentucky Style, the book that celebrates Kentucky heritage, history, hospitality, fine foods and spirits. His public speaking engagements have taken him across America telling the Kentucky story. Margaret Sue Masters is a renowned Kentucky hostess, her Southern manners and ways, simply elegant.

The Colonel and Margaret Sue have been featured on:
Food Network with Paula Deen, “Southern Barbeque in Bardstown”
Fine Living Channel with Kevin Brauch, “The Thirsty Traveler at Elmwood”
Travel Channel with Mark DeCarlo, “Taste of America at Chapeze House”

The Colonel and Margaret Sue welcome you to Chapeze House.

You are about to experience Hospitality Kentucky Style. Chapeze House is a very elegant destination and this historic Kentucky mansion is one of the oldest brick Federalist style houses in Kentucky.  Your visit to the historic Chapeze House  is an “absolutely unforgettable Kentucky experience” presented by Colonel Michael Masters, “The Host of Kentucky” and Margaret Sue Masters. A visit to Chapeze House by your group is Southern hospitality at its very best.