Afternoon Tea Menu
December-February

Tea Recommendations
Chapeze House Apricot
Chapeze House Spiced Tea

Soup
Cream of Broccoli

Tea Sandwiches
(served on a three-tier tray)
Benedictine Ribbon Sandwiches
Herb Pinwheels
Country Ham on Angel Biscuits
Cucumber and Pimento
Pecan Chicken Salad on Croissant

Dessert
Citrus Cake with Cointreau Glaze
Kahlua Chocolate Cake with

Scone
Fresh Baked Cream Scone
Devonshire Cream
Lemon Curd
Fresh Raspberry Preserves